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SICAK ANTRELER / COLD DISHES
KALAMAR ( Izgara / Tava ) / CALAMARY (Grill / Fried )
KARIDES ( Tereyagda Aci Biberli ) / SHRIMP ( W ith Fresh Butter , Hot Spicy )
KARIDES GUVECTE / SHRIMP IN COOKING POT
BALIKCI USULU KAVURMA / FISHERMAN STYLEFRIED MEAT
BALIK KOFTESI / FISH - BALIS
BALIK CORBASI / FISH - SOUP

SOĞUK ANTRELER / HOT DISHES
AHTAPOT ( OZEL SALTA ) OCTOPUS ( With special souce )
PATLICAN SALATA / AUBEGINE SALAD
BEYAZ PEYNIR / WHITE CHEESE
KARIDES SALATA / SHIRMP SALAD
FASULYE PILAKI / BEAN STEW WITH OILAND ONIONS
KARIDES KOKTEYLI / SHIRIMP COCTAIL
CEVIZLI BALIK / FISH WITH WALNUT
MAYDANOZ SALATA / TABULE
LEVREK MARINE / SEABASS MARINE
MIDYE DOLMA / STUFFED MUSSELS
TARAMA / RED - CAVIARE
SOMON FUME / TUNA FISH,SMOKED
LAKERDA / SALTED TUNNEY

BALIKLAR /FISHES
(Kilogram /Kg - Porsiyon/Portion)
MERCAN / SEA-BASS
MERCAN / PANDORA
SINARIT / LARGE - EYED DENTEX
LAGOS / LARGE GREY MULLET
KIRLANGIC / GURNARD
KARAGOZ / SEA - BREAM
MINEKOP /LARGE DRAGONEI
LIPSOS / SMALL - SCALLED SCORPION FISH
DULGER / JOHN DORY
KALKAN / TURBOT
PISI / DAB
DIL / SOLF
BARBUNYA / SURMULLET
GUMUS / ATHERINA
PALAMUT / BANITO
LUFER / BLUE -FISH
USKUMRU /MACKEREL
CIPURA / GILT - HEAD BREAM